mountain café - scottish restaurant Aviemore

Mountain Café Restaurant Aviemore - Scottish restaurant was taken over by Kirsten Gilmour in December 2004 who has many years of experience in the outdoors, tourism & hospitality industries. Kirsten has now extended her experiences to running the mountain café, restaurant in Aviemore, with the aim right from the start of firstly pleasing the locals and outdoor participants to backpackers and tourists. When taking over the business Kirsten decided that it was essential that the business was to have as little impact on the environment as possible. 

Opening Hours

7 days a week 8.30am till 5.30pm!

All ingredients are locally sourced such as, salmon & fish, meat and poultry, fresh fruit & veg and we only use fair-trade tea, coffee, hot chocolate & sugar. All our waste such as glass, cardboard, paper, aluminium & tin is recycled and we are constantly trying to cut back on the energy consumption that we use in the café.

  WE BELIEVE THAT:
• Good quality, local produce makes the best meals
• Food should be correctly priced so that it is available to all not just to tourists
• Healthy doesn’t mean bland and boring
• Kids should be offered a varied & tasty menu, not just burgers and chips
• That friendly service and a great atmosphere makes a meal more enjoyable
• That there is an art to making a decent cup of coffee