cakes at the mountain café.

We are very proud that all our cakes and breads are home baked in our kitchen on a daily basis. This gives us the opportunity to adapt and change recipes, try anything and let you tell us what you think. It also means we are able to bake gluten free, or nut free versions of cakes and biscuits so people with certain food allergies can still come and enjoy our café. If you have an allergy please let us know as we use different tongs and boards.

People have been know to travel miles for our home-bakes - especially our carrot cake and melting moments but why stop there? We have our usual café favourites but we are always trying to add to our range, so you can keep coming back to try out something new !