Catering for people with food allergies.

We cater for vegan, vegetarian, nut allergies, soya free, Coeliac food (gluten free) & wheat free – we realise it’s important to understand the difference as well as the complexity in producing the various types of allergy sensitive food. We therefore ensure we use separate tongs, toasters and fryers along with the more obvious separate knives and chopping boards. We understand that gluten free food is suitable for a wheat free diet but that wheat free food may not mean it is also gluten free.

This applies to our home baking just as much as to our café menus – we try to always have cake options for vegans or free from nuts or wheat or gluten or dairy but this varies from day to day. We have earned a listing on the official gluten-free café rating site www.gluten-free-onthego.com – visit their site for more details.